就学生文化交流:日本伝統正月鏡餅つき昼食会

grilled mochi KINAKO (soybean flour) mixed with sugar
Japanese New Year's mochi luncheon with classmates

Recipe: Steamed rice is pounded to make Mochi,sticky rice cakes with wooden mortars and pestles.
They are flavoured with soy sauce,suger,and kinako (Japanese soybean flour).


school events in photos 2004.1.28
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